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K. Mahlberg, K. Jaakkola, P. Lähteenmäki, R. Hiltunen Clinical Nutrition > 2013 > 32 > Supplement 1 > S120. journal ISSN : 0261-5614

Jaakkola K, Lähteenmäki P, Laakso J, et al.Anticancer Research. 1992 May-Jun;12(3):599-606. PMID: 1320355 (https://europepmc.org/article/med/1320355)Abstract Eighteen non-randomized patients with small cell lung cancer (4

Jaakkola K, Tummavuori J, Pirinen A, Kurkela P, Tolonen M, Arstila AU.Scand J Clin Lab Invest. 1983 Oct; 43(6):473-6. PMID: 6658364(https://pubmed.ncbi.nlm.nih.gov/6658364/)Abstract High selenium

Kääntee, E., Kurkela, P., & Jaakkola, K.Agricultural and Food Science, 54(2), (1982), 113–118. https://doi.org/10.23986/afsci.72095(https://journal.fi/afs/article/view/72095)Abstract This study deals with the effects of dietary organic