Tamara Tuuminen, Mikko Sorsa, Martin Tornudd, Pertti Lauri Lähteenmäki, Tuija Poussa, Pyry Suonsivu, Eeva Marja Pitkänen, Erkki Antila & Kaarlo ...
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The association between high sensitivity C-reactive protein and micronutrient levels: A cross-sectional analysis based on a laboratory databaseThe association between high sensitivity C-reactive protein and micronutrient levels: A cross-sectional analysis based on a laboratory database
Tamara Tuuminen, Mikko Sorsa, Martin Tornudd, Tuija Poussa, Erkki Antila, Kaarlo Jaakkola Clinical Nutrition ESPEN,Volume 33, 2019, Pages 283-289,ISSN 2405-4577,https://doi.org/10.1016/j.clnesp.2019.06.011(https://www.sciencedirect.com/science/article/pii/S2405457719302839) ...
PP258-SUN BLOOD SELENIUM LEVELS (B-SE) IN NON-CANCER AND CANCER PATIENTS IN FINLAND FROM 1987 TO 2012PP258-SUN BLOOD SELENIUM LEVELS (B-SE) IN NON-CANCER AND CANCER PATIENTS IN FINLAND FROM 1987 TO 2012
K. Mahlberg, K. Jaakkola, P. Lähteenmäki, R. Hiltunen Clinical Nutrition > 2013 > 32 > Supplement 1 > S120. journal ...
Treatment with antioxidant and other nutrients in combination with chemotherapy and irradiation in patients with small-cell lung cancerTreatment with antioxidant and other nutrients in combination with chemotherapy and irradiation in patients with small-cell lung cancer
Jaakkola K, Lähteenmäki P, Laakso J, et al. Anticancer Research. 1992 May-Jun;12(3):599-606. PMID: 1320355 (https://europepmc.org/article/med/1320355) Abstract Eighteen non-randomized patients with ...
Selenium levels in whole blood of Finnish volunteers before and during organic and inorganic selenium supplementationSelenium levels in whole blood of Finnish volunteers before and during organic and inorganic selenium supplementation
Jaakkola K, Tummavuori J, Pirinen A, Kurkela P, Tolonen M, Arstila AU. Scand J Clin Lab Invest. 1983 Oct; 43(6):473-6. ...
Effects of dietary organic selenium content on fowls, chicks and eggsEffects of dietary organic selenium content on fowls, chicks and eggs
Kääntee, E., Kurkela, P., & Jaakkola, K. Agricultural and Food Science, 54(2), (1982), 113–118. https://doi.org/10.23986/afsci.72095(https://journal.fi/afs/article/view/72095) Abstract This study deals with ...