Kaarlo jaakkola, lääketieteen lisensiaatti, kirurgian erikoislääkäri
Elimistölle välttämättömien ravintotekijöiden taseita selvittävien laboratoriotestien tarve on osoittautunut keskeisen tärkeäksi käytännön lääketieteessä
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PP258-SUN BLOOD SELENIUM LEVELS (B-SE) IN NON-CANCER AND CANCER PATIENTS IN FINLAND FROM 1987 TO 2012
K. Mahlberg, K. Jaakkola, P. Lähteenmäki, R. Hiltunen Clinical Nutrition > 2013 > 32 > Supplement 1 > S120. journal ISSN : 0261-5614 doi: 10.1016/S0261-5614(13)60303-9(https://www.infona.pl/resource/bwmeta1.element.elsevier-083bbf1a-a5d0-3574-9f3c-2cee8605ea40)
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Treatment with antioxidant and other nutrients in combination with chemotherapy and irradiation in patients with small-cell lung cancer
Jaakkola K, Lähteenmäki P, Laakso J, et al. Anticancer Research. 1992 May-Jun;12(3):599-606. PMID: 1320355 (https://europepmc.org/article/med/1320355) Abstract Eighteen non-randomized patients with small cell lung cancer (4 women and 14 men, mean age 60.4, SD 7.8 years) received in addition to conservation small cell lung cancer treatment antioxidant treatment with vitamins, trace elements and fatty acids. All […]
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Selenium levels in whole blood of Finnish volunteers before and during organic and inorganic selenium supplementation
Jaakkola K, Tummavuori J, Pirinen A, Kurkela P, Tolonen M, Arstila AU. Scand J Clin Lab Invest. 1983 Oct; 43(6):473-6. PMID: 6658364(https://pubmed.ncbi.nlm.nih.gov/6658364/) Abstract High selenium barley biscuits containing 1 mmol (70 micrograms) organic Se were administered to healthy male volunteers for 5 weeks at doses of 2.1 mmol Se (group A) or 6.4 mmol (group […]
